INTERNATIONAL SALES
USA +1 (713) 261-1361

Natural Sensation

70% Cocoa with Spearmint

Dark Chocolate with Spearmint

It’s delicate aroma and citric flavor are evident to the palate

70% COCOA WITH SPEARMINT

70% Dark Chocolate with Spearmint

Dark Chocolate with Premium Ecuadorian Cocoa "Fino de Aroma", Unique Qualities in the World.

CONTAINS 70g
It’s delicate aroma and citric flavor are evident to the palate, achieving a unique sensation beside the fruity cacao and wooden taste of this bar.

"Chemically speaking, chocolate is really the world´s perfect food." - Michael Levine,

Product Information
Made with the finest cocoa, produced in the tropical zone of Ecuador with Fair-trade certification. Added selected spearmint leaves farmed in the Andean region of our country. Spearmint is used because of its aroma with cosmetic and medicinal purposes. It´s numerous curative benefits make it widely used to prevent intestinal and digestive diseases.

  • Dark Chocolate with Premium Cocoa "Fino de Aroma" unique qualities in the world.
  • 100% Natural.
  • No Artificial Flavors.
  • No Essences Added.
  • Free gluten, None Trans Fat or Cholesterol.
  • Available Export Size. Net weight 70g, 50g or 20gr. MOQ apply.
  • Amount per Serving Calories 60, Total Fat 6%, Cholesterol 0%, Sodium 0%, Total Carbohydrate 2%, Protein 3g, Vitamin D 0%, Calcium 6%, Iron 1.6%, Potassium 1.8%.
* The % Daily Values (DV) tells you how much nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice

SALES

Call us today +1 (713) 261-1361


TAVORO is a fine Ecuadorian Chocolate "MADE IN ECUADOR"

Follow Us
Business Hours

Monday - Friday: 9AM until 6PM GMT +5

Address

Av. Gaspar de Villarroel y Paris
Quito, Ecuador

© 2014 ANDEANFLAVORS

Notice

By using this website or its third-party, you agree to our use of cookies, to provide you with a great experience service. By closing or dismissing this banner, you agree to the use of cookies, by scrolling this page, by clicking a link or by continuing to browse otherwise, you agree to the use of cookies.