Cacao Beans

Our Ecuadorian Cacao Fino de Aroma is a high-quality, internationally renowned product, appreciated for its unique flavor and aroma characteristics.

• Origin and characteristics:
• It is a type of cacao known as "Nacional" or "Arriba", originally from Ecuador.
• It is distinguished by its exceptional organoleptic profiles, which include floral, fruity and nutty notes.
• These qualities make it highly valued in the fine chocolate industry.
• Importance:
• Ecuador is one of the world's leading producers of Fine Aroma Cacao.
• This cacao represents a significant part of the country's agricultural and economic identity.
• Its production benefits thousands of small producer families in various Ecuadorian regions.
• Global recognition:
• Ecuadorian Fine Aroma Cacao has gained global recognition and prestige.
• Its superior quality makes it an essential ingredient to produce gourmet chocolates.
• The International Cacao Organization recognizes the leadership of Ecuadorian fine aroma cacao in the world.
• Cultivation and production:
• Our Cacao is grown in various regions of Ecuador, with variations in flavor and aroma depending on the terroir.
• Producers usually follow traditional and sustainable practices to preserve the quality of the cacao.