TAVORO Ecuadorian Coffee

TAVORO Coffee is produced and cultivated with the best coffee in this geographical area, par excellence a High-Altitude Coffee. Cafe TAVORO is made with the best Arabica coffee from the Puyango, a region that has won national and international competitions. Fine and Smooth Coffee with an excellent aroma with a sweet flavor.

Our Coffee is celebrated for its wide range of flavors, influenced by the origin, region, altitude, and microclimates. The most common and requested flavor notes include:

  • Fruity and Citrus
  • Floral
  • Nutty and Chocolatey
We are focus on Sustainability putting special emphasis on best farming practices. Organic coffee production is growing, and we deploy initiatives focus on improving the livelihoods of farmers, reducing deforestation, and promoting fair trade.
 
In summary, TAVORO coffee offers diverse flavors, from fruity and floral to nutty and chocolatey, thanks to its varied growing regions and climates. Whether grown at high altitudes, our coffee provides unique and complex flavor profiles, making it a delightful choice for coffee enthusiasts.

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TAVORO is a fine Ecuadorian Chocolate Company
Made in Ecuador

© 2014 ANDEANFLAVORS

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