Dark Chocolates

Our Chocolates are produced under High Quality Standards, Fair-Trade community associations from the tropical zone of Ecuador, Sustainability and Environment Protection, reducing and eliminating the impact on varios problems, mainly child labor and deforestation. We as a Social Company are looking for keep and preserve natural resources for entire humanity.

This type of cacao beans grown and comes from a natural crop, they were previously select by hand by their farmers to guarantee their unique taste and aroma, therefore giving great natural benefits accomplishing a healthy and natural daily diet.

Our TAVORO bars includes aromatic herbs that are certified and naturally grow, cultivated by hand by indigenous women associations of the mountains. They put their love and dedications into farming our products to guarantee the exquisite flavors that you can love and feel very subtly in out Chocolate, it does not contain Gluten, Trans Fat or Cholesterol.

Looking forward Within our range of flavors we have bars with added dehydrated natural fruit. This fruit is also certified. It is carefully processed to guarantee that when it reaches your palate, it will still keep the original properties of our Andean a tropical fruits. You will feel the difference of our fresh fruit, they are unparalleled.

Each TAVORO's Chocolate Bar is unique, where we take care carefully each process very seriously with higher quality standards in the industry, not just the packing in such arrives to final consumers where content keep and preserve intact their characteristics and benefits, but also giving back and working with farmers that have our same environment care philosophy and loving our beautiful Ecuadorian lands.